瀬戸内料理　喜久

A wide variety of seasonal Setouchi ingredients!

Please check the menu at the store.

※The photograph is an image.

[Private room use] 3 rooms, up to 3 groups per day

・Semi-private rooms available from 8,000 yen (for 2 or more people)

・Private room for 10 or more people, 1 group per day

*10% service charge will be applied for each.

Spring Appetizers

Fresh seaweed salad

Bamboo shoots and squid with kinome leaf buds

Cheese tofu

structure

Assortment of today's fresh fish

3 types

Simmered dishes

boiled conger eel

pottery

Grilled fish with butterbur and miso

Meat plate

Wagyu beef tendon stewed in red wine

Meal

Small sardine rice, soup, pickles

dessert

Strawberry Kudzu Pudding