瀬戸内料理　喜久

Whole filefish sashimi

Grilled oysters

Sea bream rice etc.

The course content may change depending on the market conditions of the day.

We will prepare and purchase good ingredients that you can have confidence of that day.

※The photograph is an image.

[Private room use] 3 rooms, up to 3 groups per day

・Semi-private rooms available from 8,000 yen (for 2 or more people)

・Private room for 10 or more people, 1 group per day

*10% service charge will be applied for each.

Ten items

Foreseeing

Sea urchin horen

Replacement bowl

Roasted oysters

Appetizer

Bamboo shoots mixed with young shoots

Roast beef, cheese tofu

Gans-grilled lily petal root

structure

Today's fresh fish

Filefish making and

Conger eel sashimi and other dishes

Simmered dishes

Simmered

pottery

Grilled conger eel

Fried food

Small sardines and seasonal vegetable tempura

Meat plate

Produced in Akiota Town, Hiroshima Prefecture

Miura beef

sirloin

Meal

Earthenware pot [Tai-meshi]

Soup Pickles

dessert

Seasonal dessert