![[Hiroshima Samadhi Part 2] 10,000 yen (tax included) Thinly sliced filefish, sea urchin spinach, beef sirloin, and aged sea bream rice](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6gznbcyu/53867253/ub39_w435h435.jpg)
[Hiroshima Samadhi Part 2] 10,000 yen (tax included) Thinly sliced filefish, sea urchin spinach, beef sirloin, and aged sea bream rice
10000 yen(Tax included)
(Tax included) Credit cards accepted
- 2-16persons
The menu features ingredients from the Setouchi region, including thinly sliced filefish, grilled oysters, and sea bream rice.
Course menu
Whole filefish sashimi
Grilled oysters
Sea bream rice etc.
The course content may change depending on the market conditions of the day.
We will prepare and purchase good ingredients that you can have confidence of that day.
※The photograph is an image.
[Private room use] 3 rooms, up to 3 groups per day
・Semi-private rooms available from 8,000 yen (for 2 or more people)
・Private room for 10 or more people, one group per day
*We will charge a 10% service fee for each.
ten items
Foreseeing
Sea urchin spinach
Replacement pot
Roasted oysters
Appetizer
Bamboo shoots and kinome salad with boiled young shoots
Roast beef, cheese, tofu
Grilled gansu lily petals
structure
Today's fresh fish
Thinly sliced filefish and
Conger eel sashimi and other dishes
Simmered dishes
simmered
pottery
Grilled conger eel
Fried food
Small sardines and seasonal vegetable tempura
Meat plate
Produced in Akiota Town, Hiroshima Prefecture
Miura beef
sirloin
Meal
Earthenware pot [Sea bream rice]
Soup and pickles
dessert
Seasonal dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/07/29 update
