[Hiroshima Favorites Part 2] 10,000 yen (tax included) Thinly sliced filefish

10000 yen(税込)

(Tax included) Credit cards accepted

The menu features ingredients from the Setouchi region, including thinly sliced filefish, grilled oysters, and sea bream rice.

The course content may change depending on the market conditions of the day.

We will prepare and purchase good ingredients that you can have confidence of that day.

※The photograph is an image.

[Private room use] 3 rooms, up to 3 groups per day

・Semi-private rooms available from 8,000 yen (for 2 or more people)

・Private room for 10 or more people, one group per day

*We will charge a 10% service fee for each.

Appetizer

Five kinds of assortment

structure

Today's fresh fish is used to make filefish sashimi and (okoze)

Conger eel sashimi and other dishes

Simmered dishes

Boiled fish (coarsely cooked)

pottery

White-grilled conger eel

Substitute bowl

Oyster and sea urchin spinach

Grilled oysters

Fried food

Small sardines and seasonal vegetable tempura

Meat plate

Stone-grilled Miura beef sirloin from Akiota Town, Hiroshima Prefecture (roast beef)

Meal

Sea bream rice in a clay pot, soup, pickles

dessert

Seasonal dessert

2026/01/07 更新