瀬戸内料理　喜久

The course content may change depending on the market conditions of the day.

We will prepare and purchase good ingredients that you can have confidence of that day.

※The photograph is an image.

[Private Room Use] 3 rooms, up to 3 groups per day.

- Semi-private rooms available for bookings of 8,000 yen or more (for 2 or more people)

- Private room for 10 or more people, one group per day

*A 10% private room fee will be charged for private room use.

*All-you-can-drink option available for ¥2800 (tax included).

Appetizer

Assortment of 5 appetizers

structure

From today's fresh fish

Whole conger eel sashimi and a platter of Setouchi fish

Simmered dishes

Oyster hot pot

pottery

White-grilled conger eel

Replacement bowl

Oyster and sea urchin

Meat dish

Grilled beef brisket

Meal

Clay pot sea bream rice

Soup and pickles

dessert

Seasonal dessert