瀬戸内料理　喜久

The course content may change depending on the market conditions of the day.

We will prepare and purchase good ingredients that you can have confidence of that day.

※The photograph is an image.

[Private Room Use] 3 rooms, up to 3 groups per day.

- Semi-private rooms available for bookings of 8,000 yen or more (for 2 or more people)

- Private room for 10 or more people, one group per day

*A 10% private room fee will be charged for private room use.

*All-you-can-drink option available for ¥2800 (tax included).

Appetizer

Assortment of 5 appetizers

structure

Puffers

Simmered dishes

Tetchiri

Substitute bowl

Oysters, sea urchin, spinach

Fried food

Fried puffer fish

Meal

Wild cooking

dessert

Seasonal dessert